For week ending September 10, 2009 |
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5TH UCAP ANNUAL BADMINTON TOURNAMENT UPDATE NO.2
After the second meeting last Friday, September 04, team rankings have become fluid. The team standing now is as follows: (1) United Coconut Planter Bank, (2) Mixed Nuts (Igual Commodities, Intertek Testing Services, Cosay & Co., Iligan Bay Milling and Trading, Toepfer International, UCAP Secretariat), (3) Chemrez Technologies, (4) Mixed Oils (Cargill Philippines, Stolt-Nielsen Philippines), (5) Minola (CIIF Oil Mills Group), (6) Pilipinas Kao. The tournament is sponsored by the following: Gold Sponsors: Cargill Philippines, Chemrez Technologies, Minola (CIIF Oil Mills Group), Pilipinas Kao, and United Coconut Planters Bank; Silver Sponsors: EU Sons Trading, Pure Essence International, and Toepfer International-Asia Pte. Ltd. PHILIPPINE COCONUT PRODUCTS EXPORT DOWN IN JUNEOfficial data from the Philippine Coconut Authority show Philippine export of coconut products in June this year dropped 13.6% year-on-year to 146,307 MT in copra terms from 169,430 MT. Gross export proceeds likewise declined by a steeper 49.3% to USD87.198 million from USD171.877 million. All major exports but copra meal registered shortfall. Coconut oil fell 9.0% to 82,130 MT from 90,216 MT, desiccated coconut plunged 36.0% to 8,965 MT from 14,003 MT, oleochemicals dived 54.6% to 2,082 MT in copra terms from 4,580 MT; while copra meal advanced 21.2% to 51,120 MT from 42,170 MT. Other products performed as follows, in MT: coco shell charcoal 3,827 (+357.2% from 837 last year), activated carbon 1,209 (-48.8% from 2,360), glycerin 2,444 (+11.5% from 2,192), fresh coconuts 104 (+9.6% from 95), Others 2,312 (-8.1% from 2,517). Total export for the first semester of this year plummeted 42.0% to 539,887 MT in copra terms from 930,130 MT at the same time last year. Breakdown is as follows, in MT: coconut oil 275,159 (499,126), copra meal 151,657 (269,161), desiccated coconut 59,122 (60,077), oleochemicals in copra terms 11,720 (44,984); coco shell charcoal 16,813 (8,748), activated carbon 10,085 (11,911), glycerin 9,920 (9,387), fresh coconuts 710 (594), Others 14,498 (14,272). DESTINATIONS OF COCONUT OIL EXPORT IN JUNEExport of coconut oil in June comprised of 47,027 MT crude coconut oil, 32,266 MT cochin oil (refined bleached oil), and 2,836 MT RBD oil. The US cornered 61.0% of total trade with 50,130 MT, while the European market accounted for 25.9% with 21,302 MT. Other importers with substantial purchases during the month were Japan with 5,400 MT, Korea 2,538 MT, and Iran 1,042 MT. US was the top market for crude coconut oil during the month with 24,956 MT, tailed by Europe at 21,300 MT, mainly for Netherlands 15,300 MT and Italy 6,000 MT. Other destinations were: Taiwan 336 MT, China 267 MT, Singapore 72 MT, Korea 38 MT, Chile and Russia at 21 MT apiece, and Nepal 17 MT. The US was top market for cochin oil at 25,150 MT, followed by Japan 4,350 MT, Korea 2,500 MT, Iran 223 MT and Russia 43 MT. Japan took the lead in RBD coconut oil at 1,050 MT, trailed by Iran 818 MT and China 709 MT. Other buyers took in much lesser volume namely Russia 128 MT, Pakistan 25 MT, US 24 MT, Egypt 22 MT, Vietnam 21 MT, Singapore 19 MT, Israel 18 MT, Netherlands 2 MT. ?OF COPRA MEALKorea and Vietnam remained the primary destinations of Philippine copra meal. In June delivery to Korea at 30,000 MT represented 58.7% of total sales while Vietnam?s 15,425 MT shared 30.2%. Japan also took in significant load at 4,200 MT (8.2%). Other markets were Taiwan 880 MT, China 500 MT, and Hongkong 115 MT, which together comprised 2.9% of the market. ?OF DESICCATED COCONUTShipment of desiccated coconut in June at 8,965 MT went to 39 countries across the globe. US remained a market leader with purchases of 2,280 MT or 25.4% of total trade. The next four major buyers namely United Kingdom 885 MT, Canada 855 MT, Netherlands 766 MT and Germany 675 MT jointly contributed 35.4%. Ten other big buyers (113-480 MT) namely in descending order, Australia, France, Belgium, Bahrain, Korea, Taiwan, Japan, Dominican Republic, Hongkong, China had combined market share of 28.8%. Two dozen countries took in much smaller load in the range 4-88 MT for an aggregate 10.4% contribution. ?OF COCO SHELL PRODUCTSExport of coconut shell charcoal in June at 3,827 MT found its way into five countries led by Japan which held 2,392 MT or 62.5%. Other markets were China 886 MT (23.1%), Korea 308 MT (8.1%), Singapore 223 MT (5.8%), and Saudi Arabia 19 MT (0.5%). Outbound activated carbon in the same month at 1,209 MT was distributed to 16 countries. The top five destinations were: US 237 MT (19.6%), Singapore 182 MT (15.1%), Ghana 132 MT (10.9%), Russia 122 MT (10.1%), and South Africa 113 MT (9.3%). The remaining eleven countries with uptake ranging 1-85 MT were jointly responsible for 35% of total export. SRI LANKAN DESICCATED COCONUT EXPORT UP IN JUNEFigures from the Coconut Development Authority in Sri Lanka show the country?s desiccated coconut export in June jumped by 12.2% to 3,132 MT from 2,791 MT in June last year. The shipment was worth USD3.868 million, a plunge by 30.8% from USD5.590 million year-ago. Average traded price during the month at USD1,235/MT FOB significantly reduced by 38.4% June year-ago figure at US2,002/MT. Total export for the six-month period ending June amounted to 20,225 MT, a whopping increase by 176.1% from 7,325 MT at the same time last year. Export in June went to 36 country destinations across the world led by UAR/Egypt which took in 616 MT or 19.7% of total sales, trailed by UAE/Dubai at 501 MT or 16.0%. Other buyers of substantial quantities were Saudi Arabia at 270 MT, Jordan 229 MT, Spain 186 MT, USA 176 MT, Germany 147 MT, and France at 116 MT, which jointly accounted for 35.9%. The remaining 891 MT or 28.4% were shared by 28 countries, whose uptake ranged from a low of 1 MT to a high of 78 MT. COCONUT OIL EXTRACT, MONOLAURIN, FIGHTS FOOD BACTERIAAccording to a study from China?s Zhejiang University led by Hui Zhang, an extract from coconut oil called monolaurin can be used as microbial agent in foods. Monolaurin is the glycerol monoester of lauric acid. Derived from coconut oil, it has been recognized as safe by the U.S. Food and Drug Administration (FDA) since the 1960s and is known for its antimicrobial properties. However, its use in the world food industry has been limited, with benzoates, sorbates and nitrites used more commonly. It has more uses though in the cosmetics and personal care products industry. When used in combination with other antimicrobial agents, monolaurin could prove to be an effective barrier to microorganisms. The Chinese researchers studied the use of monolaurin as a nontraditional preservative in food products by combining it with commonly used antimicrobials in various concentrations and testing it on bacterial strains including E. coli and on food components such as soy protein and water-soluble starch. It was found that monolaurin combined with ethylenediaminetetraacetic acid (EDTA) a binding agent, was effective against E. coli and B.subtilis but not Staphylococcus aureus. When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria. The researchers studied monolaurin?s interaction with food components and observed that its antibacterial effectiveness was reduced by fat or starch but was not affected by protein. ?These results contribute to a better understanding on the use of monolaurin as a nontraditional preservative for antimicrobial purpose in food products. The antimicrobial effects of monolaurin can be increased if used together or in combination with other preservative systems,? said Zhang. The study has been published in the Journal of Food Science. TRANS FAT FREE SHORTENINGS FOR BAKERY USE DOABLEA new research from Canada found that a blend of trans fat free stearic acid-rich and oleic-rich oils can produce cookies with the same characteristics and consumer acceptance. When used as a shortening in cookies, the blend of high oleic sunflower oil, fully hydrogenated canola oil, and fully hydrogenated soybean oil was found to offer trans fat-free alternatives for the bakery industry. In their new study, Latife Ahmadi and Alejandro Marangoni from the Department of Food Science at the University of Guelph chemically interesterified high oleic sunflower oil, fully hydrogenated canola oil, and fully hydrogenated soybean oil in a weight ratio of 70:17:13. The resulting shortening was then used in the preparation of chewy brownie cookies. Their findings show, the shortening had comparable plasticity, solid fat content, and melting points as a commercial shortening. Furthermore, results of sensory analysis showed that tasters accepted both conventionally produced cookies, and cookies made with the trans fat free shortening equally. The study was funded by the Natural Sciences and Engineering Research Council of Canada and the Ontario Ministry of Agriculture, Food and Rural Affairs. GERMANY?S BIODIESEL INDUSTRY PRESSURED BY INCREASED TAXESThe president of Germany?s biofuels industry association (BKK), Peter Schrum, said the local industry remains in disastrous state due to increased taxes. Unless a major change in policy occurs, biodiesel production in the country will stop and the industry will simply close down. For this year, only 1.0 million MT of biodiesel will be produced as against capacity of 4.8 million MT, he said. Germany increased taxes on biodiesel this year under the government?s continuing program to raise taxes on green fuels to the same level as fossil fuels, eroding any benefit from rises in the price of crude oil. The B100 (petrol station) market hardly exists for biodiesel, Schrum said. To reduce the impact of biodiesel taxes, Germany introduced compulsory blending of biodiesel with fossil diesel at oil refineries. However, the original target of 6.25% was cut to 5.25%, while large German biodiesel makers with long-term contracts or imports are filling most of this. WORLD BIODIESEL PRODUCTION TO DROP IN 2009Alan Bullion, deputy editor of FO Licht?s World Ethanol and Biofuels Report, told delegates at the Agra Informa Biodiesel Brazil conference in San Paulo that global biodiesel production for 2009 is to slightly decline to 12.5 million tons from 12.7 million tons produced in 2008. He noted that despite considerable under utilization of biodiesel plant capacity around the world, particularly due to the current global economic downturn, new plants continue to come online or expand. FO Licht now pegs current world biodiesel capacity at 37.9 million tons, compared with 33.9 million tons at the end of 2008. Dr. Buillon mentioned key contributory factors to the slowdown such as volatile feedstock costs; crude oil prices plunging from almost $150 a barrel before the recession to around $70 a barrel currently; higher biodiesel production costs and falling margins especially due to tighter US soy supplies; and continuing debates over sustainability and indirect land use policy in Europe, which are particularly affecting the image of Asian palm-based biodiesel. VIETNAM GEARS UP FOR SURGE IN GM CROPSWith forecasts suggesting that half of the crops could be genetically modified (GM) in Vietnam by 2020, the government is now drafting a decree on biotechnology safety management. Nguyen Xuan Cuong, deputy minister of the Ministry of Natural Resources and Environment said, ?In order to develop and apply GM organisms into agricultural production in a sustainable way, it is necessary to set up and implement effective biotechnology regulations and safety management mechanisms for GM organisms and foods derived from recombinant DNA.? Le Thanh Binh, deputy head of the ministry?s Biodiversity Preservation Department, said that under the decree, individuals and organizations wanting to research and develop GM technology need to meet all standards set by the Ministry of Science and Technology. GM organisms being considered for use in food or other products would have to undergo a number of tests to assess potential risks to the environment, biodiversity or people?s health. Such tests will be regulated by the Ministry of Agriculture and Rural Development and the Ministry of Health. The draft decree also requires products which contain more than 5% GM organisms to be labeled that they ?used genetically modified technology?. Providing information about GM products for consumers is also to be included in the mandate. |