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For week ending Jul 03, 2008 |
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PHILIPPINE COCO EXPORT
DOWN IN MAY
Coconut products export in May this year according to preliminary UCAP data totaled 101,223 MT in copra terms, a precipitous drop by 37.1% from similar month last year at 160,940 MT. The shortfall is the first ever recorded during the year. The figure also cut previous month export estimated at 193,763 MT by 47.8%. All export products under review reflected appreciable decline excepting oleochemicals which moved independently. Export of coconut oil dived 42.8% year-on-year from 85,977 MT to 49,157 MT, the lowest tonnage recorded during the year. Shipment of copra meal slumped 43.7% from 68,458 MT to 38,550 MT. Desiccated coconut trade remained behind last year with total this month at 7,817 MT running at 33.2% under last year at 11,703 MT. Standout from this month’s gloomy account was oleochemicals with export at 11,110 MT in copra terms posting a meteoric climb of 74.3% from prior year at 6,375 MT. Despite the sharp drop in May export, the cumulative January-May figure at 753,326 MT in copra terms continued to outpace last year at 581,474 MT by 29.6%. Breakdown is as follows, in MT: coconut oil 405,073 (289,242 last year), copra meal 221,204 (154,588), desiccated coconut 40,317 (54,952), oleochemicals as copra 48,020 (37,400). DESTINATIONS OF COCONUT OIL, COPRA MEAL EXPORTS IN MAYBulk of the month’s shipment of coconut oil comprising 70.6% or 34,727 MT was delivered to the United States. Interestingly, China and Japan took in far higher tonnage than Europe. The former was responsible for 8,300 MT (16.9%) and the latter 3,650 MT (7.4%). The European market reduced uptake at 2,480 MT (5.0%). Unlike coconut oil, the market for copra meal has been pretty consistent with Korea leading the charge and trailed by Vietnam. Korea was an almost exclusive buyer this month cornering 36,227 MT or 94.0%. Vietnam took in 2,068 MT and New Zealand 255 MT for respective market share of 5.4% and 0.7%. CHEMREZ TO EXPAND FOREIGN MARKETChemrez Technologies Inc. plans to expand its oleochemicals business abroad to further boost company growth. Jun Lao, chief operating officer, expects exports to account for 80 percent of revenues in five years from a 30 percent share last year. He said the company remains on the lookout for new markets, preferably underserved areas where less aggressive companies have been reluctant to enter. Chemrez has already gained footholds in new markets such as Iran, Lebanon, Egypt and other countries in the Middle East as well as in Southeast Asian countries like Myannar, Vietnam, Thailand and Indonesia. “These ignored markets offer better opportunities, better prices and margins, and longer lasting relationships with customers and dealers,” he said. The Middle East offers the biggest potential for their products, particularly their pioneering green products which respond to the current trend of using raw materials that are organic and friendlier to the environment. The company is also looking at Europe as a potential market for these products since it is a strong advocate for environment-friendly products. GLOBAL WARMING TO INCREASE COCONUT YIELDS IN WESTERN INDIAThe Central Plantation Crops Research Institute (CPCRI) in India has conducted a research on coconut productivity as part of the wider-ranging National Network Project on the Impact of Climate Change on Indian Agriculture. It concluded that coconut yields will increase by 10% from the current levels by 2020, followed by 16% by 2050 and 36% by 2080 due to climate change on the west coast. However, the increase will be tempered by a decline of 2%, 8% and 31% respectively, on the east coast. CPCRI Senior Research Scientist Naresh Kumar warned that although they were confident of the interpretation of the model results, still these were preliminary. He admitted that he has yet to find a comprehensive explanation for the survey results but added that the experiments showed that coconut seedlings grown in an environment where there is more carbon dioxide had enhanced physical characteristics. “We suspect it is going to be a combination of humidity, higher temperatures and coconut’s uniquely positive response to elevated carbon dioxide levels that might be responsible for the crop’s yields”, Kumar said. PAKISTAN REDUCES TARIFF ON MALAYSIAN PALM OILUnder the terms of the Closer Economic Partnership Agreement (MPCEPA) between Malaysia and Pakistan, the latter has reduced by 10% the tariff on seven palm-based products from Malaysia. Tariffs will be cut by a further 5% beginning January 2010 according to Majid Qureshi, commercial counselor for Pakistan’s high commission in Malaysia, adding that the move would make Malaysia the first choice for his country’s palm oil requirements over Indonesia. Qureshi expects palm oil import from Malaysia to increase by 33.3% this year, despite rising prices in the international market. In 2007, Malaysian palm oil exports to Pakistan were nearly 1.1 million MT, compared with 968,406 MT in 2006. Official figures for the first four months of 2008 indicate shipments of palm oil products between the two countries stood at 377,066 MT, higher than same period last year at 283,770 MT. INDIA TO INCREASE DEMAND FOR EDIBLE OIL - SEAIThe Executive Director of the Solvent Extractors Association of India (SEAI), BV Mehta said at last month’s World Palm Oil Summit 2008 in Jakarta, Indonesia that India’s annual demand for edible oil will increase from the present 13 million MT to 15.6 million MT by 2010 and to 20.8 million MT by 2015. He based his projections on a per capita increase of 4% annually and population growth of 1.8% per year, which translates into an overall growth in demand of around 6% per annum. Imports of edible oil have been projected to increase as consumption is expected to grow faster than production amid rising incomes among the country’s middleclass consumers. Import figure was placed at 6.5 million MT by 2010 from 4.7 million MT last year, for a 38% increase. Vegetable oil output from the combined winter and summer oilseed crops in the current year is estimated at 8.5 million MT from 7.8 million MT in prior year. Data from SEAI show import in the first six months ending April 2008 were up to 2.24 million MT from 1.71 million MT in the same period last year. CALIFORNIA INTRODUCES BILL TO UPDATE OLIVE OIL STANDARDSState Senator Patricia Wiggins has authored Senate Bill 634 that would establish new definitions of California olive oil that meet international standards and require that bottles of olive oil be labeled accordingly. California is responsible for 99.9% of olive oil produced annually in the United States. Senator Wiggins said California law does not define olive oil grades and as a result the grades commonly seen on olive oil bottles such as extra virgin - don’t meet any standards. The California Olive Oil Council (COOC), which sponsors the bill and represents 80% of all the olive oil growers in the US, says the proposal aims to modify olive oil standards to fit key criteria from the International Olive Council for extra virgin and pomace oil sold in the state because California is a large market for the product. JRI TO PURSUE PLAN TO BUILD RAPESEED CRUSHING MILL IN CANADACanada’s James Richardson International (JRI) is reviving previous plan last September 2006 to construct a rapeseed processing plant in Yorkton, Saskatchewan after it has completed a review of its engineering specifications and cost estimates following an unexpected and dramatic escalation of construction costs. JRI currently owns and operates Canbra Foods, Canada’s largest fully integrated rapeseed crushing, refining, processing, packing plant located in Lethbridge, Alberta. The addition of the new plant capable of processing 840,000 MT of rapeseed per year will triple JRI’s oil production. HOW TRANS FATS ARE DRIVING TECHNOLOGY AND MARKET TRENDSThe Chemicals, Materials and Food Practice at Frost & Sullivan announced its 2008 Quarterly Analyst Briefing Presentation on the North American oils and fats market scheduled last June 12, 2008. Several events impact the edible oils and fats industry, the report says, citing the trans fats and its effects on human health as well as the role of genetically modified oilseed in battling the issue. It also projects high growth of edible oils in non-food applications, especially the emergence of oleochemicals as a substitute for petrochemicals, and the use of edible oils to produce biofuels. “The biggest issue affecting the oils and fats industry today is the issue of trans fatty acids or trans fats, whereby the U.S. Food and Drug Administration (FDA) has issued a regulation on the labeling of trans fats in foods, which took effect on January 1, 2006”, Frost and Sullivan Research Analyst W.F. Kee said. “The ruling has caused the majority of consumers to switch to food products offering low-trans and zero-trans fats. Since partially hydrogenated food products are the main source of trans fats in the human diet, thus oils and fats producers are now contemplating the alternatives to partial hydrogenation, with the two leading replacement technologies appearing to be: 1) diet, thus oils and fats producers are now contemplating the alternatives to partial blending with tropical oils such as palm oil and coconut oil; and 2) interesterification of a mixture of oils. Another means of affecting such a change is to modify the genetic sequence of the oilseeds itself so that a more desirable fatty acid profile is expressed”. US SUPERMARKET CHAIN TO USE RECYCLED OIL FOR ITS STORE FLEETUkrop’s Super Markets Inc. based in Virginia announced recently a program to turn used soy oil from its chicken frying operations at 11 Richmond-area stores into biodiesel for its fleet of delivery trucks. The chain’s fleet of 15 trucks and 45 refrigerated trailers uses about 275,000 gallons of diesel fuel each year. The new program will produce as much as 65,000 gallons, or about a quarter of the total. Richmond-based Reco Biodiesel will collect the used oil stored in 350-gallon plastic containers behind the stores for processing into biodiesel. The grocery chain will use a blend of 15% of the new fuel with regular diesel. The company, which plans to expand the program to all of its 28 stores, said using the fuel is part of an ongoing effort to promote environmental sustainability. NEW EU GM PROPOSALEU Health Commissioner Androulla Vassiliou said she is preparing a legal proposal that, provided EU farm ministers agree, would set a ceiling for the amount of unauthorized GM material which could be tolerated in imports. The proposal, which is to be issued in August, comes after high level discussions at the European Commission on how to move forward on GM policy and end years of deadlock between EU countries. The proposed ceiling would be less than 1% Present EU law sets a tolerance limit of 0.9% for GM material in food and feed, above which a cargo must be labeled as being biotech. EU’s zero tolerance policy can have catastrophic consequences for supply in the food and feed sector if just minute amounts are found in one shipment. Furthermore, the decreasing amount of non-GM grain supplied by countries such as the US, Canada and Brazil is forcing EU buyers to pay more to ensure the right checks are made. The EU takes a minimum of 2.5 years, and often longer to complete new GM approvals compared with an average of 1.25 years in the US, causing a time-lag in equivalent GM approvals. |