For week ending April 8, 2010 |
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COCONUT WATER TO REDEFINE SPORTS DRINK MARKET
New data from the Beverage Marketing Corporation (BMC) reveal the sports drinks market in the US has gone through a difficult year with the recession causing a slice in volume by 12.3 per cent. However, one bright spark within the sports drink fold is coconut water. New Nutrition Business recently published a report hailing coconut water as ?the fast-growing new category?, with retail sales already above $450 million worldwide. The report predicted that coconut water will redefine the sports drink market after soft drinks giants Coca-Cola and PepsiCo have invested in coconut water last year. Brand owners have shown interest in coconut water because of its many health benefits. It offers many of the same isotonic benefits as formulated sports drinks but in all-natural form. No additions are necessary, not even sweetener. The drink offers calcium, magnesium, and potassium to the sports enthusiast with the need for fortification. Coconut water is also described as being ?hypo-allergenic? which means that it causes few or no allergic reactions. New Nutrition Business said these benefits have been seized upon by start-up companies in Germany, the US and elsewhere, who are using new processing technologies and new brands to grow coconut water sales quickly and command premium prices. FRENCH SUPERMARKET TO ELIMINATE PALM OIL FOOD PRODUCTSFrance?s Group Casino has pledged to remove palm oil from all its own brand products, starting with 200 by the end of this year for environmental and health reasons. It also pledged to switch to certified sustainable palm oil in its branded non-food products such as personal care products; no timescale though has been given in this respect following supply chain logistics issues. A spokesperson for the retail chain said that 13 products already available at Casino already bear the palm oil-free logo, including breaded chicken, turkey cordon blue and some sandwiches. Some 200 more will be added by the end of the year, but it will take 3 to 7 years for the whole Casino own brand food offering, numbering some 571 products today, to be reformulated. The march towards using sustainable palm oil has been led by Roundtable on Sustainable Palm Oil (RSPO) and changing to palm oil that is sustainable or support sustainability is now a big trend for food manufacturers and retailers. The NGO Greenpeace has also been instrumental in holding manufacturers and retailers to account over their palm sourcing practices. Since it exposed rainforest clearance by certain Indonesian producers last year, major companies like Unilever have switched supplier. Casino has gone a step further by deciding to completely remove palm oil from all its own brand foods. ENCAPSULATED COOKING OILS DEVELOPED FOR USE IN CAKES AND FROSTINGSScientists at the Agricultural Research Service (ARS-USDA) led by Mukti Singh have formulated low-fat cake mixes and frostings with Fantesk - microdroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour. Fantesk was developed in the 1990s at ARS National Center for Agricultural Utilization Research in Peoria, Illinois, where Singh is based, by chemists George Fanta and the late Kenneth Eskins. Singh?s experiments have shown that, when making a cake with a mix that contains Fantesk, cooking oil does not have to be added. And, the mixes containing Fantesk produce low-fat cakes that have better texture and higher volume. The lower-fat frostings that Singh and Peoria chemical engineer Jeffrey Byars are creating with Fantesk have the smooth texture and spreadability of buttercream favorites, yet contain up to 50 percent less fat. NESTE OIL TO INCREASE VEGOIL REQUIREMENTS TO FOUR TIMES NEXT YEARFinish company Neste Oil ?s vegetable oil requirements in 2011 may grow to four times the present level to 2.4-2.5 million MT per year when its two biofuel plants come on stream in Asia and Europe. The new plants will add up to the two existing Finish biofuel plants that have a combined capacity of 350,000 MT. The huge vegetable oil requirements may put Neste Oil in rank with consumer goods giant Unilever. Simo Honkanen, senior vice president of sustainability, health and safety at Neste, said it will set-up long-term deals with vegetable oil suppliers in the next few months for the two new plants, one in Singapore and another in Rotterdam, which have annual output capacity of 800,000 tons each. The bulk of Neste?s vegetable oil purchases will come from palm oil. The company presently uses various feedstock for its biofuel plants like rapeseed oil, waste from the meat industry, and palm oil, although it said it can also use other vegetable oils like soybean oil, sunflower oil, and some types of fish oil. However, palm oil will be the dominant feedstock. CANADIAN SCIENTISTS STUDY NON-DAIRY ICE CREAMFindings in the Journal of Food Science reveal a blend of highly saturated palm kernel oil and monounsaturated high-oleic sunflower oil containing 60 to 80 percent solid fat produce the most desirable ice cream with low rates of melting and smallest sizes for air bubbles. Researchers Kristine Sung and Douglas Goff from the Department of Food Science, at the University of Guelph in Ontario said the study should be of great commercial interest to the ice cream industry, allowing manufacturers to optimize the blend of fats for both functionality and cost The new study, entitled ?Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High-Oleic Sunflower Oil? which was partly funded by the Canadian Dairy Commission, looked at producing fat networks composed of palm kernel oil and sunflower oil instead of dairy fat.The solid fat content, dictated by the palm kernel oil, was varied from 40 to 100 percent. Sung and Goff also noted that the results will help with the development of strategies to re-place saturated fats, and the structural role they play in products like ice cream, without sacrificing on quality. EFSA SETS NEW DIETARY REFERENCE VALUES FOR FATSThe European Food Safety Authority (EFSA) published new dietary reference values (DRV) for carbohydrates, sugar, fiber, fats and water after public consultations on the proposed new DRVs. On fats, EFSA says intakes should range between 20 and 35 percent of total energy for adults (the values for children are adjusted to take account of their developmental needs). Evidence for impact of different kinds of fat, however, is recognized, such as the link between saturated and trans fats and blood cholesterol levels. EFSA though leaves it to national policy makers to decide how to couch the message that mono-and polyunsaturated fatty acids are better than trans fats and saturated fats. In the case of long-chain omega-3 fatty acids, however, it is more prescriptive. It says a daily intake of 250mg for adults ?may reduce the risk of heart disease?. However, academics and industry have been lobbying for far higher values than this, ideally over 500 mg a day. The scientists also objected to the proposal that ALA (alpha-linolenic) acid is a ?viable precursor? to longer chain DHA and EPA fatty acids. EFSA?s final opinion states that ?ALA cannot be synthesized by the body, is required to maintain metabolic integrity, and is therefore considered to be an essential fatty acid.? It proposes an adequate intake level of 0.5 per cent of energy, but says there is not enough evidence to set an average requirement, a lower threshold intake or a population reference intake. It also sees no need for a tolerable upper intake level, as it says there is no convincing evidence of any detrimental health effects. MALAYSIA TO LAUNCH LONG-DELAYED BIOFUEL MANDATE NEXT YEARMalaysia, world?s second major palm oil producer after Indonesia, is to implement next year a mandate first introduced in 2007 that would push the use of blended fuel and support the palm industry. Delaying implementation is the government?s reluctance to subsidize biodiesel blends to match diesel prices at the pump. Bernard Dompok, commodities minister said that the green fuel, a blend of 5% palm and 95% diesel petroleum will be introduced in stages in the central states on the mainland. Eventually, the mandate will be extended to other Malaysian states and will take up 500,000 MT of the country?s total annual crude palm oil production. No timeframe was given, however. Mr. Dompok said the government will bear the cost of developing six petrol depots with blending facilities at a cost of M$43.1 million ($13 million). Petroleum companies including state oil firm Petronas as well as oil majors such as Royal Dutch Shell, Exxon Mobil and Caltex will have to subsidize palm-based biofuel blends at the pump, he said. Petroleum diesel retails at M$1.70 ($0.498) a liter, a price that is regulated by the government and among the lowest in Asia. Any increase in petrol prices is politically sensitive. OMEGA-3 FORTIFIED DAIRY MAY REDUCE RISK OF CARDIOVASCULAR DISEASE - STUDYFindings from a new study from Germany says consuming dairy products fortified with omega-3 fatty acids is beneficial to heart health and may reduce the risk of cardiovascular disease. Three grams of omega-3 per day in a dairy drink was associated with improvements in a range of cardiovascular risk factors, including cholesterol levels, triacylglyceride levels, and the ratio of arachidonic acid (AA) to eicosapentaenoic acid (EPA). The results of the study, entitled ?n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study,? was published in Clinical Nutrition. German creamery Herzgut provided the products used in the study and financed the study as well. Researchers led by Gerhard Jahreis from Friedrich Schiller University in Jena used dairy products to deliver the fatty acids. Fifty-one people participated in this randomized, double-blind, placebo-controlled cross-over study, all of which had mildly elevated triacylglyceride levels. They were randomly assigned to receive omega-3 fortified dairy products, or normal dairy products. After 15 weeks of intervention and a 10 week ?washout period?, the participants were crossed over to the other group for a further 15 weeks. Results showed that omega-3 enriched dairy led to ?a significant improvement of cardiovascular risk factors, e.g., omega-3 fatty acid index, AA/EPA ratio, total cholesterol, and triacylglycerides.?
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