For week ending Feb. 01, 2007

Philippine Coconut Products Export Down in October 2006
Destinations of Coconut Oil, Copra Meal Exports in October
...Of Desiccated Coconut
...Of Coco Shell Products
Scientists Discover New Way to Stabilize Vegoils without Creating Trans Fats
Finally McDonald's Finds Suitable Trans-Free Oil for theie Products
India Cuts Anew Import Duties on Palm Oil Products
Record Biotech Crops in 2006
International Congress on Biodiesel Slated

PHILIPPINE COCONUT PRODUCTS EXPORT DOWN IN OCTOBER 2006

       Official figures from the Philippine Coconut Authority show export of coconut products in October 2006 shrank 11.0% year-on-year from 177,136 MT copra terms to 157,570 MT. Gross export receipt at USD72.908 million was little changed from year-ago at USD73.597 million.

       All major exports but desiccated coconut scaled back traded volume with coconut oil down by 10.3% from 93,637 MT to 83,950 MT. Copra meal lightly dropped by 1.8% from 44,186 MT to 43,374 MT and oleochemicals vastly contracted by 44.0% from 12,996 MT as copra to 7,275 MT. Export of desiccated coconut in contrast hiked 9.9% from 10,032 MT to 11,022 MT. Other products performed as follows, in MT: coco shell charcoal 1,549 (2,018 year-ago), activated carbon 2,734 (2,426), glycerine 304 (3,233), fresh coconuts 114 (122), Others 2,292 (1,977).

       Cumulative January-October 2006 data at 1,706,337 MT copra terms exceeded by 4.5% a comparable year-earlier period total at 1,632,521 MT. Breakdown is as follows, in MT: coconut oil 902,081 (860,250), copra meal 373,054 (334,396), desiccated coconut 115,367 (104,967), oleochemicals as copra 96,098 (104,758), coco shell charcoal 21,570 (21,551), activated carbon 28,381 (28,445), glycerine 9,586 (15,399), fresh coconuts 1,885 (2,569), Others 23,001 (21,075).

DESTINATIONS OF COCONUT OIL, COPRA MEAL EXPORTS IN OCTOBER

       Coconut oil export during the month consisted of 69,115 MT crude coconut oil (CNO), 14,214 MT cochin oil, and 621 MT RBD oil. Europe still was top market with 42,919 MT of crude coconut oil, mainly for the Netherlands. This accounted for 51.1% of total shipment. U.S. was second with 33,434 MT, contributing 39.8%. The volume consisted of 23,370 MT CNO and 10,064 MT cochin oil. Japan took the third spot with 6,310 MT of which 2,160 MT was CNO and 4,150 MT cochin oil. Export to Taiwan was only CNO at 666 MT. Other markets bought only RBD oil, namely Iran 186 MT, China 125 MT, Israel 118 MT, Russia 86 MT, Singapore 45 MT, Egypt 42 MT, Pakistan 19 MT.

       Korea remained top copra meal buyer at 24,300 MT or nearly two-thirds of total sales (63.6%). Vietnam was still second at 5,927 MT for a market share of 15.5%. Taiwan and Japan each held 4,000 MT and contributed 10.5% apiece.

...oF DESICCATED COCONUT

       Desiccated coconut export was channeled to 43 country destinations of which 21 held volumes no lower than 100 MT and jointly comprised 93.3% of the market. U.S. was top market absorbing 3,074 MT which corresponded to 27.9% share, followed by Germany with 1,462 MT to account for 13.3%, then Netherlands with 1,038 MT (9.4% share). A second group of importers consisted of Canada 903 MT, Australia 545 MT, and United Kingdom 541 MT with combined share of 18.0%. The third group (100-457 MT) which consisted of, in descending order: Belgium, Korea, Taiwan, Russia, South Africa, Spain, Poland, France, China, Turkey, Norway, Denmark, Mexico, Japan, Egypt, together contributed 24.7%. Twenty-two other countries made up the remaining 6.7% of the market with uptakes ranging 10-76 MT.

...OF COCO SHELL PRODUCTS

       Japan remained a primary market for coco shell products export. Uptake of coco shell charcoal at 878 MT was more than one-half of total ship out (56.7%). Distance behind was China with 223 MT (14.4%), trailed by Singapore 222 MT (14.4%), Taiwan 125 MT (8.1%), Hongkong 60 MT (3.9%), Korea 41 MT (2.7%).

       Japan’s marker share in activated carbon was 35.2% at 963 MT. The U.S. was responsible for a smaller fraction of 11.9% with 325 MT and was closely tracked by France with 11.3% at 308 MT. Other substantial buyers were, in MT: Germany 247, Korea 136, and Ghana 131, with combined share of 18.8%. Fifteen other countries jointly held 22.8% equivalent to 625 MT with intake ranging 8-99 MT.

SCIENTISTS DISCOVER NEW WAY TO STABILIZE VEGOILS WITHOUT CREATING TRANS FATS

       An international research team headed by Professor Alejandro Marangoni, University of Guelph, Department of Food Science, has developed a new way to package vegetable oils and change them into a solid fat-like gel without creating trans fats. The research will be published in the next issue of Soft Matter, a journal of the Royal Society of Chemistry. It was also highlighted this month in an article in Chemical Science.

       The research group found a way to mix oil, water, monoglycerides and fatty acids to form a gel substance that provides the same structural and functional benefits as trans fats and saturated fats. In addition, the new structured vegetable oil has been found to release fats in a more controlled way. By regulating the amount of insulin produced by the body after a meal, controlled release of lipids in the blood may help lower the risk of obesity and Type 2 diabetes. “People talk about controlled release in prescription drugs; we’re talking about controlled release of food components”, said Prof. Marangoni.

FINALLY MCDONALD'S FINDS SUITABLE TRANS-FREE-OIL FOR THEIR PRODUCTS

       McDonald’s finally found a suitable trans-fat-free oil that was able to retain the taste, texture and color of its best seller, french fries. This after testing 18 various oils in over 50 blends in a period of seven years. The company reports it is supplying about 1,200 of its US restaurants with the new oil after starting to secretly test it last summer. By early 2008 the company plans to cook all of its fries and other fried items in the new vegetable oil blend which is blend of canola and soybean oils developed by Cargill exclusively for McDonald’s.

       Despite a desire to maintain a uniform taste for its fries worldwide, the company could not use this US-developed oil in other areas as regional differences in agricultural production required development of different blends. For example, its 740 restaurants in Australia have switched ahead last November to a blend of canola oil and sunflower oil. Its 6,300 restaurants in Europe will switch to one of three various canola oil blends later this year or early next year, with the first countries to use the new oils being Sweden, Norway, and Finland.

INDIA CUTS ANEW IMPORT DUTIES ON PALM OIL PRODUCTS

       In a move to calm inflationary pressures, the government of India has reduced import duties on palm oil and sunflower oil products. Crude palm oil and palm olein duties are now at 60% from 70% previously. Refined, bleached and deodorized (RBD) palm oil and palm olein are now levied 67.5% from 80% before. Import duty on crude sunflower oil has been trimmed down to 65% from 75% while on RBD sunflower oil cut to 75% from 85%. The lower duties are expected to make edible oil prices cheaper in the local market. On the other hand, it could firm up prices of Malaysian and Indonesian palm oil.

RECORD BIOTECH CROPS IN 2006

       According to the International Service for the Acquisition of Agri-Biotech Applications, a biotechnology advocacy group, a record number of biotech crops were planted across the globe in 2006. Critics, however, claimed the gains were more aimed at making corn, soya and cotton crops resistant to weed killers and bugs instead of making them nutritionally enhanced, undercutting industry claims that biotechnology can help alleviate human hunger.

       Some 10.3 million farmers in 22 countries planted genetically engineered crops on 102 million hectares last year, expanding over 2005 level by 13%. Most popular biotech crops were soybean, corn, cotton and canola. The top three countries to grow engineered crops during the year were the U.S. (54.6 million hectares), Argentina (18.0 million hectares), and Brazil (11.5 million hectares), mostly planted to soybean. India, on the other hand expanded area of genetically engineered cotton last year to three times the 2005 level to 3.8 million hectares. The advocacy group expects more biotech corn seed will be planted this year due to the recent boom in ethanol production.

INTERNATIONAL CONGRESS ON BIODIESEL SLATED

       The American Oil Chemists’ Society, the Agricultural Research Service of the U.S. Department of Agriculture, the Austrian Biofuels Institute, and the Malaysian Palm Oil Board announced a biodiesel congress is taking place on November 5-7 this year in Vienna, Austria. Dubbed the International Congress on Biodiese: The Science and The Technologies, the congress brings together a global audience, from the producers to the researchers, to discuss the science behind the phenomenon that is biodiesel.

       Mr. Thomas Mielke, publisher of Oil World, Germany will keynote the opening plenary session, to be followed by presentations featuring overviews of the biodiesel industry in Asia, Europe, and North America. Parallel sessions will be held on the following subjects: Environmental aspects, Glycerol, Feedstock supply, Overview of government policy and tax situation worldwide, Fuel properties consideration, New production technologies, Quality assurance specifications, New engine design/engines of the future, Life cycle and sustainability analysis, General topics.